Recipe Exchange

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Do you have a favourite recipe? This is going to be a fun place to share your recipes. Let's have some yummy FUN!!

Members: 6
Latest Activity: Jul 18, 2011

One of my favorite websites for yummy food

if the photo's don't get you the taste will.

I have tried many dishes from Ree Drummond

but the recipes are so detailed with photo's it makes it a pleasure to

make them all.

here is a link to her web site

THE PIONEER WOMAN

give any of these a try..

have a yummy day.

Discussion Forum

Angie Blom's recipes here 2 Replies

Hi everyone.. I am going to keep my recipes here..just to make it easy for you to find.If you also want to visit my blog I have recipes there in a page above.here is the link. …Continue

Started by Angie Blom. Last reply by Angie Blom Jun 18, 2011.

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Comment by Angie Blom on July 18, 2011 at 4:56pm: oh Kelli.. My hubby is going to love this. thanks.. will have to try it this weekend.

Comment by Kelli Haglund on July 18, 2011 at 1:38pm: I just posted my Chocolate Eclair Dessert- it's by far one of my favorite desserts and so easy to make

Comment by Kelli Haglund on July 18, 2011 at 1:37pm: 1/2 c butter
1 c water
1 c flour
4 eggs slightly beaten

1 lrg pkg instant vanilla pudding
2 c milk
8 oz cream cheese

cool whip
chocolate syrup

Bring water and butter to boil in saucepan. Remove from heat and stir in 1 c flour. Add the 4 eggs.

Spread in greased 9x13 pan. Bake 30 min at 400. Let cool for 30 minutes.

Beat the vanilla pudding and milk until slightly thick; add the cream cheese and beat until creamy. Spread pudding mix over crust.
Cover with cool whip and drizzle with choc syrup.

Comment by Angie Blom on June 18, 2011 at 3:22pm: haha.. I have not made cookies in such a long time.. these were so easy though.. and so good!!

recipe.

1 cup of peanut butter

1 cup of white sugar

1 egg

mix in a bowl. form balls , put on backing sheet. bake for 10 minute in a preheated oven 350. .. honestly.. yummy, yummy.. yum yum!!

Comment by Tracey Malnofski on June 16, 2011 at 9:42am: You're so funny. I have no idea how to bake cookies or anything else. The closest I can come to making cookies of any kind is to draw them. LOL!

Comment by Angie Blom on June 16, 2011 at 8:57am: I am going to make some Peanut Butter Cookies today.. I was totally clueless that some recipes don't have flour..so I will be experimenting and trying both to see what is better.. I will post my conclusion?? No flour.. who knew?? not me.

Comment by Angie Blom on April 19, 2011 at 4:36pm: ah just the recipe I need too.. I just made some homemade hummus this weekend and it disappeared so fast that I have to make another batch.. and this will be perfect to go with it. thanks Tracy.

Comment by Tracy S. on April 19, 2011 at 2:30pm: oops I forgot one vey important ingredient.Cucumber I usually add about 1 small one .:)

Comment by Tracy S. on April 19, 2011 at 2:11pm: Hello everyone,next to crafting my favoutrite thing to do is cook so I would love to join in by posting some of my recipes I do. My first is one I take to work with me often,quick and easybut very tasty.

TABOULEH

1/2 cup couscous(cooked)

(1/2C make 1 cup just like rice)

Olive oil

1Clove Garlic

1tbsp Mint

fresh parsley

2 green onions

1/2Yellow pepper(chopped)

2 Tbsp Lemon Juice

1 large tomato(chopped and seeded)

Add all ingredients together and refridgerate for at least 2 hours.

I usually add whatever I fancy at the time but this is my basic. You can serve it on a bed of lettuce but I eat it usually with a flat bread.