Angie Blom's recipes here

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Permalink Reply by Angie Blom on April 19, 2011 at 4:55pm

 

Stewed Italian Sauceages

  

 

You will need.

Medium or Mild Italian sauceages ( 5 or 6 cut in half) 

1 jar of classico tomato basil spagetti sauce

(option.. you can also use a can of whole tomatoes) blend it in a processor to make it a sauce)

onion chopped

5 cloves or crushed garlic

3 bayleaves

italian seasoning

pepper sauce ( option if you want it spicy)

salt and pepper to taste.

green peppers cut in large chunks for flavour.

 

In a stock pot add oil and your onions and italian spice.. cook to sweat the onions

add your sauceages, cook for about 5 minutes

add your tomato sauce

add your crushed garlic, bayleaves, green peppers

hot sauce, salt.

cook covered on medium low heat , stirring occasionally..

simmer for 2 hours.

You also have the option once you fry up your sauceages to put them in a slow cooker with the other

ingredients and slow cook for a 5-6 hours.. the sauceages will melt in your mouth.

make your favorite noodles and eat!!

very yummy!!

 

Permalink Reply by Angie Blom on June 18, 2011 at 3:24pm

Peanut Butter Cookies.

1 cup of peanut butter

1 cup of white sugar

1 egg

 

mix in a bowl, form balls, put on baking sheet, bake at 350 for 10 minutes..

yummy and delicious.